Grilled Zucchini Pizza with Goat Cheese

Grilled Zucchini Pizza with Goat Cheese

8
Case31 1

"This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!"

Ingredients 40 m {{adjustedServings}} servings 317 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over each zucchini round.
  3. Grill zucchini pizzas over preheated grill until zucchini is tender, about 10 minutes.
Tips & Tricks
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Reviews 8

  1. 10 Ratings

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Nashville Nosher
4/30/2013

Wow...just wow! I don't have a grill, so I sliced the zucchini (and a yellow squash I had) into "planks" and lined them up on an oiled cookie sheet. Then I topped it with my toppings - tomato sauce, green and yellow bell peppers, Roma tomatoes, mushrooms, and red onion. Then I sprinkled it with feta cheese (all I had on hand) and some grated mozzarella. Sprinkled the whole thing with salt and pepper, then oregano, and tossed it in the oven for about 20 minutes on 350. Sprinkled some basil on top and parmesan cheese when it came out and it was absolutely divine. What a great way to use summer veggies. Tasty and pretty. Definitely a keeper. Thanks!

LaShel
8/27/2012

Sliced them 1/4 inch thin, put them on a baking sheet and into a 400 oven for about 12 minutes. May try a higher temperature next time, but these were delightful!

trainwife
8/15/2012

I recently stopped eating meat and wheat, and this was the perfect substitute for a good pizza! Can make with any sort of topping! It was so quick and simple, will sure to be a favorite around here!