Original recipe yields 4 servings
Based on a 2,000 calorie diet
Zucchini is great this way. I do it all the time. I usually do olive oil and salt. I am not sure what grill seasoning is. I will have to look for it. If you have never tried grilled zucchini, yo...
What a great idea for grilling! Slicing the zucchini this way keeps them from slipping between the grill racks. Very fast, very easy! I used Cavender's Greek Seasoning. Thanks for the idea!
I don't generally care for zucchini because I find it relatively soft and tasteless. But this I liked. It still had some crunch and the seasoning (I used Montreal Steak Seasoning) gave it grea...
If you marinade your zucchini or other vegetables in italian dressing for at least 2 hours before grilling you wouldnt believe the flavor youll have. Its addictive.
This is a GREAT recipe, I've been doing this for years too except I scoop out the seeds and fill the "boat" with chopped up jalapeno, tomato, onion, green pepper...whatEVER veggies you desire!! ...
I have been making this for years and the family Loves it!! Soon quick, easy and Delicious! ! I am an avide griller and if you can get veggies into the kids with this great recipe, so much the b...
I kept the zucchini whole and sprayed them with spray butter and then seasoned them. Fantastic!
Oh yeah! This is the only way to cook zucchini. Try it with some grated parmesan on it! You will love it!
We have cooked zuc this way for years; red peppers done the same way are also great. Both make excellent burger toppings!!