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Easy Grilled Zucchini

Easy Grilled Zucchini

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Jodi

Great summer vegetable to go along side your burgers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Drizzle zucchini slices on both sides with olive oil and season with grill seasoning.
  3. Grill zucchinis on preheated grill until tender, 3 to 4 minutes per side.
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Reviews

Holiday Baker
46
7/4/2012

Zucchini is great this way. I do it all the time. I usually do olive oil and salt. I am not sure what grill seasoning is. I will have to look for it. If you have never tried grilled zucchini, you must.

Bibi
40
6/2/2012

What a great idea for grilling! Slicing the zucchini this way keeps them from slipping between the grill racks. Very fast, very easy! I used Cavender's Greek Seasoning. Thanks for the idea!

Spunky Buddy
29
4/27/2013

I don't generally care for zucchini because I find it relatively soft and tasteless. But this I liked. It still had some crunch and the seasoning (I used Montreal Steak Seasoning) gave it great flavor. I scored it in a cross-hatch diagonal which gave it a particularly nice presentation.