White Sangria with Lemonade

White Sangria with Lemonade

mimi23 0

"Wine, lemonade, liquor and fruit make this very tasty and easy to drink sangria. Use any mix of fruit you'd like. Soooo yummy! Beware! It's soooo easy to drink. If you like a less sweet drink, use club soda instead of soda."


2 h 15 m servings 395 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine Chardonnay wine, pineapple chunks, lemonade concentrate, rum, triple sec, grapes, apple, orange, and lime in a large pitcher. Refrigerate at least 2 hours or overnight.
  2. Stir lemon-lime soda into pitcher just before serving.
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Your rating



  1. 15 Ratings


I just made this tonight. It was sweet.. but it was delicious. Hands down it delicious. I wouldn't change anything and would make again.

Yummy! This was a huge hit. Everyone loved it - the fruit chunks in the drink really make it unique. A definite keeper!

Great recipe. I used club soda for a lighter drink. Also used Pinot Grigio which worked well. Got lots of compliments.

Delicious! I don't like peach-based white sangrias so this was a great option! I used sliced pineapples in juice instead for less pulp. I made this the night before and added everything except f...

This was so delicious. I tripled the recipe and left out the lemon lime soda. I added some frozen mangos to it. There was nothing left to this. Beware, it's very easy to go down...and it's g...

This was really a great recipe!Served this at a Bridal Shower and it was a big hit with everyone! Next time I would use less fruit however---there was so much fruit it was had to serve the punc...

I love this and everyone who tries it loves it, too. I didn't have grapes so I omitted them.

This was delicious and so refreshing. The thing that was great is that everyone likes it - both sweet and dry wine drinkers! You can vary the sweetness a little by varying the amount of 7-Up y...

Yum! I used Pinot Grigio and stole an idea from another white sangria recipe by freezing the grapes ahead of time, then using some of them in place of ice cubes. Because some reviewers said this...