“Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.” - by Su
Ingredients
Adjust Servings
Original recipe yields 1 9-inch single-crust pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
- Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 348 cal
- 17%
- Fat
- 13.7 g
- 21%
- Carbs
- 52.9 g
- 17%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Great pie, easy with five ingredients. It is delicious without whip cream or ice cream...." See more"
Mmschaef
"2 things didn't work well. I made two identical pies using same batch of rhubarb. We baked the pies as directed and found the rhubarb to be tough n stringy. I baked the other pie about 30 minutes mor..." See moree and that made a big difference. I think I had the oven on 275 so the edges of the crust wouldn't burn. The second thing I decided is that I don't like pies that use flour as a binder. I wouldn't use this recipe again."
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