Rhubarb Pie - Single Crust

Rhubarb Pie - Single Crust

3
Su 0

"Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches."

Ingredients

1 h servings 348 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
  3. Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
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Reviews

3
  1. 4 Ratings

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Great pie, easy with five ingredients. It is delicious without whip cream or ice cream.

Was a quick and easy recipe. Loved the flavor too.

2 things didn't work well. I made two identical pies using same batch of rhubarb. We baked the pies as directed and found the rhubarb to be tough n stringy. I baked the other pie about 30 minut...