debbies-red-rhubarb-chocolate-cake

Debbie's Red Rhubarb Chocolate Cake

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    2 h 20 m
joseph
Recipe by  joseph

“Rhubarb, sugar, and red gelatin mix are added into a chocolate (or lemon) cake mix for extraordinary results.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  2. Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
  3. Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Pour cake batter over the rhubarb layer.
  4. Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. Let cool before serving.

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Review (1)

Rate This Recipe
JOANNEH2
0

JOANNEH2

THIS CAKE IS BETTER WITH A WHITE CAKE MIX AND YOU CAN CHANGE AROUND THE JELLO FLAVOR OF YOUR CHOICE I DID THE CHOCLATE CAKE FIRST THEN DID THE WHITE CAKE I LIKE THE LOOKS OF THE WHITE CAKE MIX AND I USED STRAWBERRY JELLO WITH THE RHUBARB TURNED OUT FABULOUS THANKS FOR SHARING WILL BE USING THIS ONE AGAIN.....

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 350 cal
  • 18%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 55.2 g
  • 18%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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