“Rhubarb, sugar, and red gelatin mix are added into a chocolate (or lemon) cake mix for extraordinary results.” - by joseph
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch cake
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
- Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Pour cake batter over the rhubarb layer.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. Let cool before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 350 cal
- 18%
- Fat
- 14.1 g
- 22%
- Carbs
- 55.2 g
- 18%
Based on a 2,000 calorie diet
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