Original recipe yields 16 servings
Based on a 2,000 calorie diet
Excellent recipe. I probably added an extra cup of strawberries and only used 1/2 butter for the crust to make sure it wouldn't be greasy. It turned out lovely. Thanks so much.
This recipe is excellent! I have made it twice so far. The first time it was a huge hit, the second trial is sitting in my fridge now cooling off. This second one I only had whole wheat flour...
Quite nce, but a lot of effort needed. Great for a ladies tea, but think I would pefer with differen bottom crust...
thanks Jess, this is a fabulous dessert. not too sweet and a little tart. i would definitely make this over and over.
These are so good!!!! I cheated and used cool whip instead of making my own whipped cream, but they were exactly what I was wanting. Thanks!
i made the shortbread crust without pecans due to family members with nut allergies. The recipe makes enough shortbread crust for a 9x13 and an 8x8 in my opinion. People in my family love rhubar...
I don't know what I did but my bars turned out really runny in the middle. I was disappointed! It was very time consuming and many steps!
I've been looking for some different recipes for Rhubarb and this recipes is excellent. Didn't change a thing. I differently will be making this one again. Thanks karenkeck
This was very good and I will be making it again. I halved the recipe and made it in a smaller pan. I used one small carton of extra creamy whipped topping in place of whipping the cream myself....