Shoofly Pie V

Shoofly Pie V

17
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"A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter."

Ingredients

1 h servings 480 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.
  3. Pour 1/3 of the molasses mixture into the unbaked crust. Sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.
  4. Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.

Reviews

17
  1. 21 Ratings

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Most helpful

This is the best kind of pie ever. You have not lived until you have had Shoofly Pie.

Most helpful critical

I'm sorry to be the one to give it a bad rating... I have never given anything on this site a poor rating... I usually just don't rate, but I was really craving shoo-fly pie, and I was so disapp...

I'm sorry to be the one to give it a bad rating... I have never given anything on this site a poor rating... I usually just don't rate, but I was really craving shoo-fly pie, and I was so disapp...

This is the best kind of pie ever. You have not lived until you have had Shoofly Pie.

I can not seem to duplicate the awesome shoofly pie in Pennsylvania Dutch country, but this one is certainly the closest I have ever found! I actually used a graham cracker crust, as it was all...

I had an entire bottle of molasses expiring so I decided to make this pie. My step father is from PA, but said he disliked the pie when he had it there. BUT I made this recipe and I swear he ate...

I have tried making this pie three different times. It just comes out tasting like flour, it's not very sweet.

I've made this about five or six times and each time it gets rave reviews from family and friends alike. It was a huge hit with my Vietnamese neighbors on the 4th of July at our yearly block par...

I grew up near Amish Country, so I've seen and heard about Shoofly Pie for ages... never tried it until now, though. SO good. Very simple/wholesome taste. I made my own flaky crust to go along w...

VERY sweet! But entirely delicious and easy to make!

This was a big hit, even with my mother who claims to dislike shoofly pie.