Backyard Cooper Burgers
Featured in Allrecipes Magazine

Backyard Cooper Burgers

32
steveandjackie 1

"Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns."

Ingredients

30 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • profile image

Your rating

Cancel
Submit

Reviews

32
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Your recipe is awesome and a five star as is! However, I can't help tweak a recipe to my liking but the only true change I made with your recipe was to use 1/3 heaping cup fresh finely shredded ...

Loved this easy recipe. I mixed all of the ingredients this morning and placed in the refrigerator allowing everything to blend. Just prior to grilling, I made into patties. Had no problem wi...

These were delicious! Moist and flavorful as advertised. I used a bit of extra cheese in the meat mixture. Also, I topped them with extra cheese and crispy bacon. I cooked them in a skillet ...

I had organic grass fed beef to use so figured the olive oil in this recipe would be the perfect addition. Scaled to one pound and made 4 burgers. Served with extra sharp cheddar and smoked go...

You know, it doesn't get much easier or tastier than these burgers! Great recipe...I scaled back for one pound of beef, topped with all the good stuff and there wasn't one scrap left over!

I scaled this way back and just made two burgers. I skipped the egg and had no problems with these falling apart on the grill. I couldn't really taste the parmesan in this so next time I might...

wow! I was looking for a simple recipe since I am married to THE pickiet man ever! I had all the ingredients on hand and made only 1 lb of meat but was able to get 5 patties out of it since I di...

This is the absolute BEST burger I've ever had!!! I halved the recipe & my kids are fighting over the 1 leftover. Guess I'll be making these w/the full 5 lbs of ground beef next time. Wow! Thank...

Awesome burgers! I'm new to cooking and am looking for easy, but flavorful ways to spice up dinners. This definitely fit the bill. Juicy, flavorful, but not overly complex. Topped it with a ...