Backyard Cooper Burgers

Backyard Cooper Burgers

steveandjackie 1

"Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns."

Ingredients 30 m {{adjustedServings}} servings 336 cals

Serving size has been adjusted!

Original recipe yields 15 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews 31

  1. 35 Ratings


Your recipe is awesome and a five star as is! However, I can't help tweak a recipe to my liking but the only true change I made with your recipe was to use 1/3 heaping cup fresh finely shredded parmesan. I know garlic powder and onion powder is easier but I took the extra effort for the fresh equivalents (3 tbsp plus 1 tsp minced garlic and 1 heaping tbsp fresh minced onion). I also made the entire five pounds and simply placed wax paper between the many extra uncooked patties, placed them in a zip lock bag and froze them for future use ;-)


Loved this easy recipe. I mixed all of the ingredients this morning and placed in the refrigerator allowing everything to blend. Just prior to grilling, I made into patties. Had no problem with getting the burgers to stick together - they were just perfect. I did brush the rolls with olive oil and sprinkled them with garlic powder before toasting the rolls. Used mayo, lettuce, tomato, shredded parmesan cheese, sliced red onion. Served Sandwich Stuffers - Bread & Butter pickles and corn on the cob on the side. Thanks steveandjackie for sharing your recipe - a keeper for me!


These were delicious! Moist and flavorful as advertised. I used a bit of extra cheese in the meat mixture. Also, I topped them with extra cheese and crispy bacon. I cooked them in a skillet on medium-high heat for 6 minutes per side, since I don't have a grill. Next time, I may add the bacon crumbled in the burger and let the mixture sit in the fridge for an hour to let the flavors soak in a bit. Also, I may throw in some diced jalapeƱo for a little kick. But, even without any changes, this recipe would be great!