Backyard Cooper Burgers

Backyard Cooper Burgers

30 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  steveandjackie

“Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns.”

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Adjust Servings

Original recipe yields 15 burgers



  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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Reviews (30)

Rate This Recipe


Your recipe is awesome and a five star as is! However, I can't help tweak a recipe to my liking but the only true change I made with your recipe was to use 1/3 heaping cup fresh finely shredded parmesan. I know garlic powder and onion powder is easier but I took the extra effort for the fresh equivalents (3 tbsp plus 1 tsp minced garlic and 1 heaping tbsp fresh minced onion). I also made the entire five pounds and simply placed wax paper between the many extra uncooked patties, placed them in a zip lock bag and froze them for future use ;-)



These were delicious! Moist and flavorful as advertised. I used a bit of extra cheese in the meat mixture. Also, I topped them with extra cheese and crispy bacon. I cooked them in a skillet on medium-high heat for 6 minutes per side, since I don't have a grill. Next time, I may add the bacon crumbled in the burger and let the mixture sit in the fridge for an hour to let the flavors soak in a bit. Also, I may throw in some diced jalapeƱo for a little kick. But, even without any changes, this recipe would be great!



Loved this easy recipe. I mixed all of the ingredients this morning and placed in the refrigerator allowing everything to blend. Just prior to grilling, I made into patties. Had no problem with getting the burgers to stick together - they were just perfect. I did brush the rolls with olive oil and sprinkled them with garlic powder before toasting the rolls. Used mayo, lettuce, tomato, shredded parmesan cheese, sliced red onion. Served Sandwich Stuffers - Bread & Butter pickles and corn on the cob on the side. Thanks steveandjackie for sharing your recipe - a keeper for me!

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Amount Per Serving (15 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 30.8 g
  • 62%
  • Cholesterol
  • 135 mg
  • 45%
  • Sodium
  • 472 mg
  • 19%

Based on a 2,000 calorie diet



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Red, White and Blue Burgers


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