Search thousands of recipes reviewed by home cooks like you.

Backyard Cooper Burgers

Backyard Cooper Burgers

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
steveandjackie

steveandjackie

Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Deeli
38

Deeli

6/6/2012

Your recipe is awesome and a five star as is! However, I can't help tweak a recipe to my liking but the only true change I made with your recipe was to use 1/3 heaping cup fresh finely shredded parmesan. I know garlic powder and onion powder is easier but I took the extra effort for the fresh equivalents (3 tbsp plus 1 tsp minced garlic and 1 heaping tbsp fresh minced onion). I also made the entire five pounds and simply placed wax paper between the many extra uncooked patties, placed them in a zip lock bag and froze them for future use ;-)

Jacolyn
11

Jacolyn

6/22/2012

These were delicious! Moist and flavorful as advertised. I used a bit of extra cheese in the meat mixture. Also, I topped them with extra cheese and crispy bacon. I cooked them in a skillet on medium-high heat for 6 minutes per side, since I don't have a grill. Next time, I may add the bacon crumbled in the burger and let the mixture sit in the fridge for an hour to let the flavors soak in a bit. Also, I may throw in some diced jalapeño for a little kick. But, even without any changes, this recipe would be great!

Shearone
10

Shearone

6/15/2012

Loved this easy recipe. I mixed all of the ingredients this morning and placed in the refrigerator allowing everything to blend. Just prior to grilling, I made into patties. Had no problem with getting the burgers to stick together - they were just perfect. I did brush the rolls with olive oil and sprinkled them with garlic powder before toasting the rolls. Used mayo, lettuce, tomato, shredded parmesan cheese, sliced red onion. Served Sandwich Stuffers - Bread & Butter pickles and corn on the cob on the side. Thanks steveandjackie for sharing your recipe - a keeper for me!

More reviews

Similar recipes

ADVERTISEMENT