Todd and Jenny's Favorite Summertime Fluff Pie

Todd and Jenny's Favorite Summertime Fluff Pie

3
Kathy F. 3

"This is a light and fluffy perfect summertime dessert. It is perfect on those hot summer nights."

Ingredients

4 h 10 m {{adjustedServings}} servings 181 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture; pour into prepared pie crust.
  2. Refrigerate until the mixture sets, about 4 hours.
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Reviews

3
  1. 4 Ratings

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Easy Easy Easy!!! you can use lowfat or no fat yogurt, and whipped desert topping to make this just as wonderful for weight/health conscious eaters!!

Tastes amazing! We used regular Cool Whip and Zoe Greek Yogurt in Vanilla flavor - but it seems to me you could substitute any flavor of yogurt. Next time I might try a chocolate graham crust. F...

Very good. Can be fairly healthy depending on type of yogurt and Cool Whip used. Have made several of these with different flavors and they're all good!