Todd and Jenny's Favorite Summertime Fluff Pie

Todd and Jenny's Favorite Summertime Fluff Pie

4
Kathy F. 3

"This is a light and fluffy perfect summertime dessert. It is perfect on those hot summer nights."

Ingredients

4 h 10 m servings 181 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture; pour into prepared pie crust.
  2. Refrigerate until the mixture sets, about 4 hours.
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Reviews

4
  1. 5 Ratings

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Easy Easy Easy!!! you can use lowfat or no fat yogurt, and whipped desert topping to make this just as wonderful for weight/health conscious eaters!!

Tastes amazing! We used regular Cool Whip and Zoe Greek Yogurt in Vanilla flavor - but it seems to me you could substitute any flavor of yogurt. Next time I might try a chocolate graham crust. F...

I made this recipe and it was delicious! I used Greek yogurt because I couldn't find regular yogurt in plain lemon, but next time I'll use blueberry yogurt instead of lemon :-)

Very good. Can be fairly healthy depending on type of yogurt and Cool Whip used. Have made several of these with different flavors and they're all good!