Todd and Jenny's Favorite Summertime Fluff Pie

Todd and Jenny's Favorite Summertime Fluff Pie

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    4 h 10 m
Kathy F.
Recipe by  Kathy F.

“This is a light and fluffy perfect summertime dessert. It is perfect on those hot summer nights.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 deep dish pie

ADVERTISEMENT

Directions

  1. Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture; pour into prepared pie crust.
  2. Refrigerate until the mixture sets, about 4 hours.

Share It

Reviews (3)

Rate This Recipe
kidzrn
4

kidzrn

Easy Easy Easy!!! you can use lowfat or no fat yogurt, and whipped desert topping to make this just as wonderful for weight/health conscious eaters!!

cwillow
3

cwillow

Tastes amazing! We used regular Cool Whip and Zoe Greek Yogurt in Vanilla flavor - but it seems to me you could substitute any flavor of yogurt. Next time I might try a chocolate graham crust. Five stars!

cookkyeann
0

cookkyeann

Very good. Can be fairly healthy depending on type of yogurt and Cool Whip used. Have made several of these with different flavors and they're all good!

More Reviews

Similar Recipes

Favorite Strawberry Rhubarb Pie
(43)

Favorite Strawberry Rhubarb Pie

Lemon Pineapple Pie
(6)

Lemon Pineapple Pie

Peanut-Buttery Candy Pie
(4)

Peanut-Buttery Candy Pie

Fresh No-Bake Fruit Pie
(2)

Fresh No-Bake Fruit Pie

Little Ann's Peach and Blueberry Pie
(3)

Little Ann's Peach and Blueberry Pie

Logan's Fruity Fresh Pie
(2)

Logan's Fruity Fresh Pie

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Favorite Strawberry Rhubarb Pie

>

next recipe:

Mandarin Orange Pie