Daddy K's Milk Boiled Corn on the Cob10 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.” - by KornDog
Original recipe yields 8 servings
- Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
Amount Per Serving (8 total)
- 201 cal
- 10.2 g
- 27.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Puts the flavor right into the corn! I didn't need to slather butter on the individual pieces...though I guess you could :) Great if you're cooking for a crowd...." See more"
"Wonderful. This made for a perfectly prepared corn on the cob. I've heard of boiling the corn in milk, but never tried it before. This recipe has made a believer out of me...." See more"
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