Daddy K's Milk Boiled Corn on the Cob

Daddy K's Milk Boiled Corn on the Cob

19 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
KornDog
Recipe by  KornDog

“Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.

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Reviews (19)

Rate This Recipe
Seth K
18

Seth K

Puts the flavor right into the corn! I didn't need to slather butter on the individual pieces...though I guess you could :) Great if you're cooking for a crowd.

Childofchaos
13

Childofchaos

Wonderful. This made for a perfectly prepared corn on the cob. I've heard of boiling the corn in milk, but never tried it before. This recipe has made a believer out of me.

Disodo
10

Disodo

Everybody loved this corn!! My husband couldn't see the point in putting all this stuff in the pot, but after we sat down and started to eat he said that it tasted like the corn already had everything on it. This was the first time we didn't eat our corn with butter :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Corn On The Cob (Easy Cleaning and Shucking)

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