Real Bacon Popcorn

Real Bacon Popcorn

2
Chef Grandma 1

"I've been making this popcorn for years and everyone that has had it loves it."

Ingredients

20 m servings 206 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon and vegetable oil in a large, deep pot with a tight-fitting lid over medium heat. Cook and stir bacon until crisp and brown, 8 to 10 minutes. Scatter the popcorn into the pan with the bacon and drippings and cover with the lid. When you hear kernels of popcorn begin to pop, shake the pan vigorously until popping slows to 1 or 2 pops per about 30 seconds.
  2. Remove lid facing away from you to avoid steam and transfer bacon popcorn to a large serving bowl. Season to taste with salt if desired.

Reviews

2

I had to try it, I just had to. I love bacon and I love popcorn, what can I say? Usually when I make popcorn it’s because I want a healthy, light snack, so I feel guilty I made this and added ...

going to try it i love bacon its the candy of meats lol