Corn and Cashew Hummus

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BEDTIMEBEAR 0

"The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!"

Ingredients 5 m {{adjustedServings}} servings 270 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.
Tips & Tricks
How to Make Cashew Chicken

Turn leftover chicken into delicious cashew chicken.

Heather's Cilantro, Black Bean, and Corn Salsa

A lively corn, avocado, and bean relish great with chips or as a side dish.

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Reviews 1

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lavonc
7/22/2013

I fix this for family and they loved it