Corn and Cashew Hummus0 Reviews
- Prep: 5 min
- Ready In: 5 min
“The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!” - by BEDTIMEBEAR
Original recipe yields 2 -1/2 cups
- Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.
Amount Per Serving (4 total)
- 270 cal
- 16.5 g
- 28.6 g
Based on a 2,000 calorie diet
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