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Corn and Cashew Hummus

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BEDTIMEBEAR

The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.
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Reviews

lavonc
0
7/22/2013

I fix this for family and they loved it