corn-and-cashew-hummus

Corn and Cashew Hummus

1 Review Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
BEDTIMEBEAR
Recipe by  BEDTIMEBEAR

“The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!”

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Ingredients

Adjust Servings

Original recipe yields 2 -1/2 cups

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Directions

  1. Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.

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Review (1)

Rate This Recipe
lavonc
0

lavonc

I fix this for family and they loved it

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 270 cal
  • 14%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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