Chili-Lime Grilled Corn-on-the-Cob

Chili-Lime Grilled Corn-on-the-Cob

7
cmburden09 0

"The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken."

Ingredients

35 m {{adjustedServings}} servings 87 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
  3. Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

7
  1. 10 Ratings

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So easy and SO delicious! Remarkably, you don't even miss the butter. This has already become a summer staple for my family!

So simple, yet so delicious! I agree with the other reviewer who said you don't miss the butter. I followed the recipe as written, except that I found med-high heat to be too hot. I grilled mine...

I made this a few weeks ago, more for my husband than me. I was so surprised and delighted to find out that I actually liked it! I normally don't really like Corn-on-the-Cob, but I ate two and...