Original recipe yields 6 servings
Based on a 2,000 calorie diet
So easy and SO delicious! Remarkably, you don't even miss the butter. This has already become a summer staple for my family!
So simple, yet so delicious! I agree with the other reviewer who said you don't miss the butter. I followed the recipe as written, except that I found med-high heat to be too hot. I grilled mine...
I made this a few weeks ago, more for my husband than me. I was so surprised and delighted to find out that I actually liked it! I normally don't really like Corn-on-the-Cob, but I ate two and...
Delicious! I squeezed the lime and added the spices straight to the corn, wrapped foil on each and threw them on the BBQ. Less maintenance and still an amazing mix of flavors.
Very very good. We did it in the husks, minus silk, and then recovered them to grill. Very pungent.