Chili-Lime Grilled Corn-on-the-Cob6 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 35 min
“The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken.” - by cmburden09
Original recipe yields 6 servings
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
- Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.
Amount Per Serving (6 total)
- 87 cal
- 1.3 g
- 19.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"So easy and SO delicious! Remarkably, you don't even miss the butter. This has already become a summer staple for my family!..." See more"
"So simple, yet so delicious! I agree with the other reviewer who said you don't miss the butter. I followed the recipe as written, except that I found med-high heat to be too hot. I grilled mine over ..." See morelow heat and turned often. After about 15 mins of grilling, I moved them over indirect heat and let them finish cooking while I grilled some meat. The combination of flavors here is outstanding - you get a nice tang from the lime juice and wonderful chili flavor with the sweetness from the corn. A keeper!"
"I made this a few weeks ago, more for my husband than me. I was so surprised and delighted to find out that I actually liked it! I normally don't really like Corn-on-the-Cob, but I ate two and was d..." See moreisappointed there wasn't anymore. I'm making it again tonight! Thank you so much! :)"
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