Chili-Lime Grilled Corn-on-the-Cob

Chili-Lime Grilled Corn-on-the-Cob

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    35 m
cmburden09
Recipe by  cmburden09

“The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
  3. Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.

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Reviews (6)

Rate This Recipe
Liam's Mommy
6

Liam's Mommy

So easy and SO delicious! Remarkably, you don't even miss the butter. This has already become a summer staple for my family!

LilSnoo
3

LilSnoo

So simple, yet so delicious! I agree with the other reviewer who said you don't miss the butter. I followed the recipe as written, except that I found med-high heat to be too hot. I grilled mine over low heat and turned often. After about 15 mins of grilling, I moved them over indirect heat and let them finish cooking while I grilled some meat. The combination of flavors here is outstanding - you get a nice tang from the lime juice and wonderful chili flavor with the sweetness from the corn. A keeper!

jbest7
2

jbest7

I made this a few weeks ago, more for my husband than me. I was so surprised and delighted to find out that I actually liked it! I normally don't really like Corn-on-the-Cob, but I ate two and was disappointed there wasn't anymore. I'm making it again tonight! Thank you so much! :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 87 cal
  • 4%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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