Best Ever Cilantro Corn Salsa

Best Ever Cilantro Corn Salsa

8
THECROFFS 1

"This is a recipe I have been making for years. It is the number one dish people ask me to bring to parties. It is great with tortilla chips or on top of grilled chicken or steak. It also makes a wonderful filling for vegetarian tacos."

Ingredients

55 m {{adjustedServings}} servings 198 cals
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Nutrition

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  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
  3. Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.
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Reviews

8
  1. 15 Ratings

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Ooohhh, this is good! I made two changes or substitutions to the recipe. 2 tablespoons olive oil was subbed with 2 tablespoons "garlic olive oil" (gifted to me by Marianne) and the 3 tablespoons...

This zippy little salsa gets quite a punch from fresh garlic! I used about half the amount specified in the recipe, and we were quite satisfied. Bright, refreshing flavors and beautiful colors...

This corn salsa was wonderful! I believe what sets it apart from others is the 3 Tblsp of garlic! As it is not summer, I didn't grill the corn. I will try it like that though when it warms up. I...