“Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.” - by soxinsc
Ingredients
Adjust Servings
Original recipe yields 1 crust
Directions
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition
Amount Per Serving (4 total)
- Calories
- 476 cal
- 24%
- Fat
- 11.2 g
- 17%
- Carbs
- 82.3 g
- 27%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
kathy
"My family thought they died and went to heaven! This made the most amazing homemade pizza and the crust was still very soft a few days later. Awesome for football parties!..." See more"
Aimee
"I just rated this but cannot see how to edit. I wanted to add... If you make this and your crust come out flat, it may be that your yeast has died. Yeast is a living fungus, if the yeast has died it..." See more obviously will not live to consume the salt in the recipe which will cause your dough to not rise. Also, I didn't have "sea salt". I used plain old table salt."
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