World's Easiest Bread Machine Pizza Dough

World's Easiest Bread Machine Pizza Dough

soxinsc 0

"Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe."


2 h 5 m servings 476 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 82.3g
  • 27%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 445 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.


  • Cook's Notes:
  • To use the dough roll out on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings. Bake in preheated oven until golden brown, about 12 to 15 minutes.
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Your rating



  1. 39 Ratings


My family thought they died and went to heaven! This made the most amazing homemade pizza and the crust was still very soft a few days later. Awesome for football parties!

This was ok but it was too sweet for my taste, and way too chewy.

I was very Pleased with this recipe!! I made my husband a crispy chicken salad for lunch and wanted a bread bowl to serve it in!! I absolutly made it without a bread machine and it turned out Fa...

I just rated this but cannot see how to edit. I wanted to add... If you make this and your crust come out flat, it may be that your yeast has died. Yeast is a living fungus, if the yeast has d...

Favorite bread machine pizza dough recipe out of the several that I have tried so far. The dough is sweet which I like. Made two small pizzas with this recipe and both were great.

I added about 1/4 cup grated Parmesan cheese & doubled the cracked pepper, and cut the sugar by about 1/3. The family loved it! It helps if you bake the crust alone for about 5-6 minutes, then...

used this recipe tonight with one small change. instead of the separate herbs listed, i did 3/4 of a teaspoon of standard dry italian seasoning plus the paprika and black pepper as directed. i...

I left out the cilatro (because the other half and I aren't really fans) and was very satisfied with it. I will use this recipe again. Not only was it incredibly easy to handle (a little flour a...

I just made this dough to make homemade calzones. I had to make some minor changes due to what I had available in my pantry. I used canola oil instead of olive and I used garlic powder instead o...