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Mom's Mashed Potato Salad

Mom's Mashed Potato Salad

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h 40 m
MICKE

MICKE

Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
  2. Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
59

Sarah Jo

7/25/2012

I used chopped garlic dills and the juice from the garlic dill pickle jar instead of sweet pickles/sweet pickle juice. It's really just a personal preferance. I slightly mashed the potatoes to have a little more texture to the salad. Simple and delicious--my husband said it reminded him of his mother's potato salad. For those of you who have not tried mashed potato salad, you've got to try it.

Jeanwrap
31

Jeanwrap

7/13/2012

This recipe was absolutely awesome. Made twice the batch and made enough for two different events. Keeps well, and was super popular!! Made no alterations to the recipe, made as is... perfect just the way it's written!! Thanks, and Happy Cooking!!

nollie
23

nollie

6/2/2012

FINALLY...someone else that mashes their potatoes for potato salad...so much more flavour and makes for great presentation if you use an ice cream scoop and place on lettuce leaves for individual servings - thanks for posting your recipe Micke

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