Mom's Mashed Potato Salad

Mom's Mashed Potato Salad

32
MICKE 10

"Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why."

Ingredients

1 h 40 m {{adjustedServings}} servings 308 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
  2. Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.
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Reviews

32
  1. 38 Ratings

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I used chopped garlic dills and the juice from the garlic dill pickle jar instead of sweet pickles/sweet pickle juice. It's really just a personal preferance. I slightly mashed the potatoes to h...

This recipe was absolutely awesome. Made twice the batch and made enough for two different events. Keeps well, and was super popular!! Made no alterations to the recipe, made as is... perfect ju...

FINALLY...someone else that mashes their potatoes for potato salad...so much more flavour and makes for great presentation if you use an ice cream scoop and place on lettuce leaves for individua...