Mom's Mashed Potato Salad11 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 1 hr 40 min
“Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.” - by MICKE
Original recipe yields 8 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
- Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.
Amount Per Serving (8 total)
- 308 cal
- 24 g
- 19.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I used chopped garlic dills and the juice from the garlic dill pickle jar instead of sweet pickles/sweet pickle juice. It's really just a personal preferance. I slightly mashed the potatoes to have a ..." See morelittle more texture to the salad. Simple and delicious--my husband said it reminded him of his mother's potato salad. For those of you who have not tried mashed potato salad, you've got to try it."
"This recipe was absolutely awesome. Made twice the batch and made enough for two different events. Keeps well, and was super popular!! Made no alterations to the recipe, made as is... perfect just the..." See more way it's written!! Thanks, and Happy Cooking!!"
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