Mom's Zucchini Pancakes

Mom's Zucchini Pancakes

80
Suefood 0

"I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!"

Ingredients

30 m servings 197 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
  2. Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.

Reviews

80
  1. 99 Ratings

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Most helpful

Soo good! I added a pinch of pepper and used a grated sweet onion, then put on the grill like a regular pancake. It only made 6 regular size pancakes so it left us wishing we had more!

Most helpful critical

Awesome! So many variations you can do with it too! LOVED IT!!!

Soo good! I added a pinch of pepper and used a grated sweet onion, then put on the grill like a regular pancake. It only made 6 regular size pancakes so it left us wishing we had more!

DELICIOUS! I squeezed my zucchini dry instead of using the paper towels and added some garlic powder and black pepper to the mix. Also, I ised vidalia onion instead of green b/c that's what I ha...

Delish! I decided to make these because I didn't have the ingredients for anything else, and I am so glad I did! Savory and simple. I will be eating these for years to come!

This was pretty good. I did as suggested in other reviews and added some herbs/spices. The flavor was definitely there, but it was more cakey than I would have liked, I think there was too muc...

Delicious! Used vidalia onion that I grated with the zucchini, also used pecorino roamno cheese instead of parmesan. Family loves these served with the sour cream as suggested or marinara sauce....

I just tried this - yummy! Really excited to find this to use up some zucchini and really enjoy it! I did amend this by adding more onion and cheese - then some parsley, a touch of garlic powder...

I made these (omitting the onion, parmesan and oregano) for my sons this morning and served them with maple syrup. they loved them. Great use for all that extra zucchini.

Wow, excellent enjoyed them so much we keep going back and making more. We now make lots of extra ones and freeze them. This one is a keeper

Really good! Make sure you cook in a skillet (not on a griddle) with hot oil so they crisp up.