Mom's Zucchini Pancakes18 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!” - by Suefood
Original recipe yields 20 pancakes
- Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
- Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.
Amount Per Serving (5 total)
- 197 cal
- 14.3 g
- 11.8 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Delish! I decided to make these because I didn't have the ingredients for anything else, and I am so glad I did! Savory and simple. I will be eating these for years to come!..." See more"
"Soo good! I added a pinch of pepper and used a grated sweet onion, then put on the grill like a regular pancake. It only made 6 regular size pancakes so it left us wishing we had more!..." See more"
"DELICIOUS! I squeezed my zucchini dry instead of using the paper towels and added some garlic powder and black pepper to the mix. Also, I ised vidalia onion instead of green b/c that's what I had on h..." See moreand. These came out great! Will def be making these again! Thanks for sharing. :)"
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