Tortilla Zucchini Casserole

Tortilla Zucchini Casserole

13
Brandi Atkins 1

"My grandmother always fixed this for special occasions and it was always a hit. It takes the southern zucchini casserole dish and adds a Mexican flair."

Ingredients

55 m servings 290 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 612 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large skillet; cook and stir zucchini, onion, and bell pepper in hot oil until tender, about 5 minutes. Remove from heat and stir in green chiles, eggs, salt, cumin, garlic powder, and cayenne pepper; set aside. Mix sour cream and flour in a bowl.
  3. Layer half the corn tortillas in a 9x13-inch baking dish. Spread half the zucchini mixture and half the sour cream mixture on top; sprinkle with half the Cheddar cheese. Repeat the layers.
  4. Bake in preheated oven until cheese is melted, about 30 minutes.
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Reviews

13
  1. 19 Ratings

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MMM good. I cut back on the chiles and used red bell pepper. Added chicken to make this a one dish meal and cut back on the cheese. May have added more seasonings but I really didn't pay attenti...

I wish that there was more flavor, and I even added more cumin and garlic than called for in the recipe. It has great ingredients and could be delicious but it's missing something... but I just ...

Really great, but I thought maybe using some fajita seasoning might spruce it up a bit, and I had some green chilies salsa too. Gotta love those summer veggies fresh from the garden! Use 'em o...

i thought it was great. i am gonna add chicken next time.

This was very good. I added taco seasoning instead of the spices. Added black beans instead of the eggs. Lastly, added plain yogurt instead of sour cream.

This recipe was delicious. I used diced zucchini and yellow squash combined. To the onion and green pepper I also added red pepper for a little more color. I added fresh garlic to the vegetable ...

Rob really liked it and said it tasted like mexican lasagna. In the future, I would ditch the eggs and add diced cooked chicken, black beans, and salsa. Can cook raw chicken right in the ski...

Very delicious! My husband went back for seconds. I followed another review and replaced the eggs with black beans & made tortilla chips out of the extra corn tortillas. Great dish!

Had an issue with the eggs so beat soft tofu with the sour cream to add protein. Top with Tapatio for added spice and flavor when eating.