Cowgirl Stew

Cowgirl Stew

23
Paula T 52

"Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker."

Ingredients

1 h 25 m {{adjustedServings}} servings 323 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.
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Reviews

23
  1. 28 Ratings

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This is a very hearty stew. I didn't have ranch-style beans so substituted a 6 bean blend. I also cut the meat down to 1 lb. but kept everything else the same and it still makes lots.

Simple and so delicious, i did spice it up abit more with chopped jalapeno.

My husband devoured this, it's one of the best stews I've ever made. A definite keeper.