Cowgirl Stew

Cowgirl Stew

20 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
Paula T
Recipe by  Paula T

“Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.”

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Adjust Servings

Original recipe yields 12 servings



  1. Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.

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Reviews (20)

Rate This Recipe
Cathy G.

Cathy G.

This is a very hearty stew. I didn't have ranch-style beans so substituted a 6 bean blend. I also cut the meat down to 1 lb. but kept everything else the same and it still makes lots.

9 is fine

9 is fine

Simple and so delicious, i did spice it up abit more with chopped jalapeno.

Country Girl

Country Girl

My husband devoured this, it's one of the best stews I've ever made. A definite keeper.

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Amount Per Serving (12 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 12 g
  • 19%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 327 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Savory Vegetable Beef Stew


next recipe:

Melissa's Green Chile Stew