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Slow Cooker Ham with Pineapple

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This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients, but it's delicious nonetheless! I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it.

Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 23.7 g
  • 37%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1684 mg
  • 67%

Based on a 2,000 calorie diet


  1. Place ham in slow cooker with the fattier side facing down. Use toothpicks to attach pineapple rings to the ham. Pour juice from the can over the ham. Pour the cola into the slow cooker.
  2. Cook on Low 7 to 10 hours.
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I've made this for years - it is delicious but I've always used Coca Cola which is also sweet!


I thought this had a strange aftertaste. I'm sure that this isn't the recipe but the cut of ham, but mine was ridiculously salty.


Admittedly, I didn't try the recipe as written. I've had cola-flavored slow cooker meats before and it wasn't amazing, so I decided to substitute a bottle of Pinot instead. I also used a spiral-cut ham, which I think helped infuse it with deliciousness. BEST HAM I'VE EVER HAD IN MY LIFE. I marinated it in the pineapple juice and wine for 24 hours and cooked it for 9 hours while I was at work. I'm searching for a recipe that can use the leftover juices because it was that delicious. This was really simple to prepare, cook and serve that I'll make it regularly.