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Sweet Slow Cooker Ham

Sweet Slow Cooker Ham

  • Prep

    5 m
  • Cook

    5 h 30 m
  • Ready In

    5 h 35 m
smoochthechef

smoochthechef

This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1689 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

  1. Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
  2. Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Tester
51

Tester

12/26/2012

Needed my oven for other sides for Christmas, so I thought I would try a slow cooker Pinic Ham for my Christmas Ham, wasn't so sure on this but tried it anyway. This was so easy only three ingredients. I will never cook another pinic ham any other way....my family agrees :). probably will never cook another spiral precooked ham ever again either. PS: used a slow cooker with a temp probe which worked well, set the cooker for a 10 1/2 lb ham to reach 160 as this recipe stated, the packaged ham said to reach 145 degree, probably should have split that temp degree but still this is a 5 star recipe.

Donna
39

Donna

12/29/2012

Made this recipe just today. It was a hit with my entire family. Can't imagine why I would ever cook another ham, any other way.

bex
20

bex

3/10/2013

A delicious recipe; quick and simple! We cooked this a couple days ago and it was amazing! We used the left-overs to make fried rice. The ham and pineapple made the rice have a Hawaiian taste.:0)

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