“This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.” - by smoochthechef
Ingredients
Adjust Servings
Original recipe yields 14 servings
Directions
- Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
- Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.
Nutrition
Amount Per Serving (14 total)
- Calories
- 500 cal
- 25%
- Fat
- 23.8 g
- 37%
- Carbs
- 40.1 g
- 13%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Needed my oven for other sides for Christmas, so I thought I would try a slow cooker Pinic Ham for my Christmas Ham, wasn't so sure on this but tried it anyway. This was so easy only three ingredient..." See mores. I will never cook another pinic ham any other way....my family agrees :). probably will never cook another spiral precooked ham ever again either. PS: used a slow cooker with a temp probe which worked well, set the cooker for a 10 1/2 lb ham to reach 160 as this recipe stated, the packaged ham said to reach 145 degree, probably should have split that temp degree but still this is a 5 star recipe."
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