Cheesy Confetti Rice

Cheesy Confetti Rice

18
Michele O'Sullivan 117

"Rice combined with cheese and veggies create this colorful and tasty side dish."

Ingredients

50 m {{adjustedServings}} servings 274 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a 2 quart saucepan over medium heat melt butter and stir in rice and onion. Cook over medium heat, stirring constantly, until rice turns golden brown, about 8 to 10 minutes.
  2. Slowly add water, green chiles and chicken bouillon. Bring mixture to a boil, reduce heat and cover. Simmer until rice is tender, about 25 to 30 minutes. Stir in cheese, olives, pimientos and parsley.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

18
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is great rice! Yummy! I omitted the olives and cheese (I guess you could sprinkle some cheese over your serving to melt but I just didn't think it needed it) and used a whole jar of diced p...

I just made this chessy rice, i browned the rice w/ onion, gpepper,and garlic.i ommitted the olives and palmentto. A slice of american cheese& a handfull of italian cheese made this dish very go...

This was very good. I did add more green chili peppers because I love them. I also added garlic powder.