Cheesy Confetti Rice15 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“Rice combined with cheese and veggies create this colorful and tasty side dish.” - by Michele O'Sullivan
Original recipe yields 6 servings
- In a 2 quart saucepan over medium heat melt butter and stir in rice and onion. Cook over medium heat, stirring constantly, until rice turns golden brown, about 8 to 10 minutes.
- Slowly add water, green chiles and chicken bouillon. Bring mixture to a boil, reduce heat and cover. Simmer until rice is tender, about 25 to 30 minutes. Stir in cheese, olives, pimientos and parsley.
Amount Per Serving (6 total)
- 274 cal
- 14.4 g
- 28.6 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This is great rice! Yummy! I omitted the olives and cheese (I guess you could sprinkle some cheese over your serving to melt but I just didn't think it needed it) and used a whole jar of diced pimento..." See mores. Very colorful and very tasty! This will accompany many maindishes in the future! Thanks Michele!"
"I just made this chessy rice, i browned the rice w/ onion, gpepper,and garlic.i ommitted the olives and palmentto. A slice of american cheese& a handfull of italian cheese made this dish very good. i ..." See morewill make this more often."
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