Tasty Green Beans

Tasty Green Beans

151
CAROLCHIU 0

"This is an easy yet delicious way to prepare green beans. Slightly crispy and bursting with flavor!"

Ingredients

45 m {{adjustedServings}} servings 305 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 2743 mg
  • 110%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.
  2. Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.
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Reviews

151
  1. 192 Ratings

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Very good side dish, but excessive amount of green beans for four people. Prepared the green beans as directed and sauteed the onion and garlic in butter vs margarine. Helpful Hints: in place...

On a quest to find a recipe which mimicked the local chinese food restaurant's green beans, I chose this look-a-like. Luckily, I didn't read any of the most recent review before making this reci...

I modified this a bit just to suit my tastes, and to use the frozen French-style green beans I had on hand. I cooked the beans till nearly done, and while they were cooking, sauteed the onion i...