“The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.” - by Allrecipes
Ingredients
Adjust Servings
Original recipe yields 1 cocktail
Directions
- Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Nutrition
Amount Per Serving (1 total)
- Calories
- 210 cal
- 10%
- Fat
- 0 g
- < 1%
- Carbs
- 17.2 g
- 6%
Based on a 2,000 calorie diet
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