Pisco Sour Cocktail

1 Review Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  Allrecipes

“The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.”

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Adjust Servings

Original recipe yields 1 cocktail



  1. Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
  2. Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.

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Review (1)

Rate This Recipe


Excellent. Just as I remember them in Lima.

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Amount Per Serving (1 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 17.2 g
  • 6%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 65 mg
  • 3%

Based on a 2,000 calorie diet



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Pisco Sour


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Rudy Snap Cocktail