“This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.” - by Allrecipes
Ingredients
Adjust Servings
Original recipe yields 1 cocktail
Directions
- Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
- Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.
Nutrition
Amount Per Serving (1 total)
- Calories
- 292 cal
- 15%
- Fat
- 0.3 g
- < 1%
- Carbs
- 25.2 g
- 8%
Based on a 2,000 calorie diet
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