Peppermint Punch

Peppermint Punch

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"This wonderfully unusual punch is my husband's grandmother's recipe. I normally don't like punch...but the first time I tried this punch I couldn't get enough! Kids love it, too. Makes a nice holiday and shower punch."

Ingredients 5 m {{adjustedServings}} servings 137 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.
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Reviews 39

  1. 45 Ratings

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BEVBEN
12/7/2003

I have been looking for a good peppermint punch for years. My mother has a very good recipe, but it is very time consuming and calls for a lot of ingredients. This punch took very little time to make, with few ingredients and tastes just as good as mom's old recipe.

KATHYP17
12/7/2003

It was good...I added twice the amount of icecream like another poster mentioned and I think that was too much. It was a little too thick, like a milkshake more than a punch. Everyone at the party seemed to like it.

LAM1LAM1
12/7/2003

I increased the recipe and made enough for 144 servings for the children's Christmas program at Church. There wasn't a drop left. Everyone loved it. And I loved how easy it was to make. Great punch!