Peppermint Punch

Peppermint Punch

36 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m

“This wonderfully unusual punch is my husband's grandmother's recipe. I normally don't like punch...but the first time I tried this punch I couldn't get enough! Kids love it, too. Makes a nice holiday and shower punch.”

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Adjust Servings

Original recipe yields 24 servings



  1. Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.

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Reviews (36)

Rate This Recipe


I have been looking for a good peppermint punch for years. My mother has a very good recipe, but it is very time consuming and calls for a lot of ingredients. This punch took very little time to make, with few ingredients and tastes just as good as mom's old recipe.



It was good...I added twice the amount of icecream like another poster mentioned and I think that was too much. It was a little too thick, like a milkshake more than a punch. Everyone at the party seemed to like it.



I increased the recipe and made enough for 144 servings for the children's Christmas program at Church. There wasn't a drop left. Everyone loved it. And I loved how easy it was to make. Great punch!

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Amount Per Serving (24 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 37 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

Orange Dream Punch


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June-Bug Punch