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Peppermint Punch

Peppermint Punch

  • Prep

    5 m
  • Ready In

    5 m
OKLAQUILTER

OKLAQUILTER

This wonderfully unusual punch is my husband's grandmother's recipe. I normally don't like punch...but the first time I tried this punch I couldn't get enough! Kids love it, too. Makes a nice holiday and shower punch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BEVBEN
40

BEVBEN

12/7/2003

I have been looking for a good peppermint punch for years. My mother has a very good recipe, but it is very time consuming and calls for a lot of ingredients. This punch took very little time to make, with few ingredients and tastes just as good as mom's old recipe.

KATHYP17
31

KATHYP17

12/7/2003

It was good...I added twice the amount of icecream like another poster mentioned and I think that was too much. It was a little too thick, like a milkshake more than a punch. Everyone at the party seemed to like it.

LAM1LAM1
28

LAM1LAM1

12/7/2003

I increased the recipe and made enough for 144 servings for the children's Christmas program at Church. There wasn't a drop left. Everyone loved it. And I loved how easy it was to make. Great punch!

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