Peppermint Punch

35 Reviews

Prep: 5 min
Ready In: 5 min

“This wonderfully unusual punch is my husband's grandmother's recipe. I normally don't like punch...but the first time I tried this punch I couldn't get enough! Kids love it, too. Makes a nice holiday and shower punch.” - by OKLAQUILTER

Ingredients

1 quart peppermint ice cream
1 cup cold milk
2 liters ginger ale, chilled

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Metric US

Original recipe yields 24 servings

Directions

Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.

Nutrition

Amount Per Serving (24 total)

Calories
137 cal
7%

Fat
7.1 g
11%

Carbs
16.2 g
5%

Based on a 2,000 calorie diet

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Reviews (35)

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BEVBEN

Dec. 7, 2003

"I have been looking for a good peppermint punch for years. My mother has a very good recipe, but it is very time consuming and calls for a lot of ingredients. This punch took very little time to make,..." See more with few ingredients and tastes just as good as mom's old recipe."

KATHYP17

Dec. 7, 2003

"It was good...I added twice the amount of icecream like another poster mentioned and I think that was too much. It was a little too thick, like a milkshake more than a punch. Everyone at the party s..." See moreeemed to like it."

LAM1LAM1

Dec. 7, 2003

"I increased the recipe and made enough for 144 servings for the children's Christmas program at Church. There wasn't a drop left. Everyone loved it. And I loved how easy it was to make. Great punc..." See moreh!"

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