“One of my 'Israeli' recipes that I've adapted for whole rice (that in my opinion needs more seasoning). Good as a whole meal or as a side dish. Freezes fairly well, too.” - by shari p.
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat olive oil in a pot over medium heat; cook and stir onion and garlic until onion has softened, 5 to 7 minutes. Add ginger and stir until fragrant, 1 minute. Add brown rice and stir to coat rice with oil.
- Stir lentils, cumin, salt, black pepper, and cinnamon into rice mixture; cover with water. Place lid on pot and simmer over low heat until lentils are tender and rice has absorbed the water, about 45 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 207 cal
- 10%
- Fat
- 7.6 g
- 12%
- Carbs
- 28.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Needed a side dish to pair with our middle-eastern grilled chicken kebabs and wanted to use what we had on hand and found this. I really loved it but for my family,it was so-so because they're not muc..." See moreh of a brown rice lover. Made little changes such as using tri-colored lentils (green, brown, & yellow) and chicken broth instead of water."
Yusani
"I have no idea what majadara is supposed to taste like. This is the first time I have ever had it, but this recipe is fabulous! I substituted the fresh garlic for 1/16 tsp garlic powder (because tha..." See moret's what I had around the house). I think this will become one of our staples. YUMMY! Thank you for sharing!"
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