Italian Bread Salad with Strawberries and Tomatoes

Italian Bread Salad with Strawberries and Tomatoes

3
Debra 0

"This is my variation of panzanella. Each ingredient having its own intense flavor, when combined, creates an explosive salad. Perfect for a summer day."

Ingredients

25 m servings 376 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.
  3. Bake in preheated oven until toasted, about 10 minutes.
  4. Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat.

Footnotes

  • Cook's Note:
  • If not serving this immediately, wait to combine the bread with the rest of the salad as it will get soggy.
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Reviews

3
  1. 4 Ratings

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First, the toasted bread cubes/croutons are delicious enough to prepare for ANY salad. In the future, when I have a piece of french bread left, it will be turned into these tasty croutons. Th...

Delicious! Made as written, but sort of eyeballed everything (except for the dressing). I just knew that my mom would love this and she did...so did the rest of us! A definite keeper and a great...

This recipe is delicious, made it exactly as written.