Italian Bread Salad with Strawberries and Tomatoes

Italian Bread Salad with Strawberries and Tomatoes

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Debra
Recipe by  Debra

“This is my variation of panzanella. Each ingredient having it's own intense flavor, when combined, creates an explosive salad. Perfect for a summer day.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.
  3. Bake in preheated oven until toasted, about 10 minutes.
  4. Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat.

Share It

Reviews (2)

Rate This Recipe
lutzflcat
2

lutzflcat

First, the toasted bread cubes/croutons are delicious enough to prepare for ANY salad. In the future, when I have a piece of french bread left, it will be turned into these tasty croutons. The italian bread at the store did not look great, so I switched to a loaf of crusty french bread which proved to be the perfect choice. This salad has the perfect balance of salty, sweet and tart. One might think that the combination of strawberries and tomatoes is odd (I did), but when paired with those toasted bread cubes, salty feta cheese, and a flavorful drizzle of olive oil, honey, and red wine vinegar, WOW! To say we enjoyed this salad is putting it mildly. To say we LOVED it is accurate!

JULIES35
0

JULIES35

This recipe is delicious, made it exactly as written.

More Reviews

Similar Recipes

Mid-Summer Italian Bread Salad
(140)

Mid-Summer Italian Bread Salad

Kathy's Delicious Italian Pasta Salad
(62)

Kathy's Delicious Italian Pasta Salad

Italian Tomato Pasta Salad
(42)

Italian Tomato Pasta Salad

Italian Nutthouse Broiled Tomatoes
(40)

Italian Nutthouse Broiled Tomatoes

Italian Panzanella Bread Salad
(18)

Italian Panzanella Bread Salad

Italian Tomato Cucumber Salad
(10)

Italian Tomato Cucumber Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 376 cal
  • 19%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 52.3 g
  • 17%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mid-Summer Italian Bread Salad

>

next recipe:

Greek Salad on Roasted Garlic French Bread