Original recipe yields 4 servings
Based on a 2,000 calorie diet
We liked the burgers. They were indeed quick. Took the advice from another happy cook and slapped some lemon dill sour cream sauce on 'em. Very good, thank you.
Very tasty recipe, though I confess I had to alter based on what was in my pantry. I used 1/4c rolled oats and completed with 1/2 c seasoned panko crumbs. Also,I reduced the Dijon to 1 tsp simp...
I really love this recipe for several reasons - 1. I had everything in the pantry (or at least I thought I did...more on that in a minute.) 2. They were awesome. 3. They're great for adding...
These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make. I added a little more dijon and an extra egg to bump up the flavor and help them stick together a...
Very Tasty and quick! Had a nice flavor and made a dill sour cream lemon sauce to go with . Would make again soon! Loved that it had rolled oats to make it gluten free.
Everyone loved these, and I loved how quick and easy they were. I added some chopped parsley for color and flavor. Loved being able to use oats... I am a big fan of bread crumb substitutes.
I used two frozen salmon filets that I bought at Walmart, cooked on George foreman grill, added some garlic and a couple of tablespoons of plain yogurt. Doesn't even taste like salmon! Yummy