Salmon Burgers

Salmon Burgers

flamingo1012 1

"Delicious and quick burgers!"

Ingredients 25 m {{adjustedServings}} servings 268 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

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  1. Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
  2. Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.
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Reviews 14

  1. 22 Ratings


We liked the burgers. They were indeed quick. Took the advice from another happy cook and slapped some lemon dill sour cream sauce on 'em. Very good, thank you.

Paper Chef

Very tasty recipe, though I confess I had to alter based on what was in my pantry. I used 1/4c rolled oats and completed with 1/2 c seasoned panko crumbs. Also,I reduced the Dijon to 1 tsp simply because my five and one-year-old were eating as well. These patties took about 10 min total to cook, and I served on a bed of arugula tossed with a lemon dressing and Parmesan. Both kids devoured it and the older one said this is the only way he'll eat salmon from now on. Go figure!

Nashville Nosher

I really love this recipe for several reasons - 1. I had everything in the pantry (or at least I thought I did...more on that in a minute.) 2. They were awesome. 3. They're great for adding in random veggies that are about to go bad in the fridge. 4. They're almost better cold out of the fridge at 10:30 (note: I know nothing of this fridge-raid and that's my story.) I was out of oats, unfortunately, so I used some crushed up whole wheat crackers for the breading. I added in just a bit of parsley, also, because I had some going bad (yay versatility!) The lemon and Dijon gave it a great flavor - I served it with some Tzatziki sauce and they were amazing. Expecting this to be a regular summertime dish at my house, and probably year-round after that. Thanks!