Salmon Burgers

Salmon Burgers

15
flamingo1012 1

"Delicious and quick burgers!"

Ingredients

25 m {{adjustedServings}} servings 268 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
  2. Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.
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Reviews

15
  1. 23 Ratings

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We liked the burgers. They were indeed quick. Took the advice from another happy cook and slapped some lemon dill sour cream sauce on 'em. Very good, thank you.

Very tasty recipe, though I confess I had to alter based on what was in my pantry. I used 1/4c rolled oats and completed with 1/2 c seasoned panko crumbs. Also,I reduced the Dijon to 1 tsp simp...

I really love this recipe for several reasons - 1. I had everything in the pantry (or at least I thought I did...more on that in a minute.) 2. They were awesome. 3. They're great for adding...