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Salmon Burgers

Salmon Burgers

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
flamingo1012

flamingo1012

Delicious and quick burgers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
  2. Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.
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Reviews

misslissy
15

misslissy

8/21/2012

We liked the burgers. They were indeed quick. Took the advice from another happy cook and slapped some lemon dill sour cream sauce on 'em. Very good, thank you.

Paper Chef
10

Paper Chef

8/31/2012

Very tasty recipe, though I confess I had to alter based on what was in my pantry. I used 1/4c rolled oats and completed with 1/2 c seasoned panko crumbs. Also,I reduced the Dijon to 1 tsp simply because my five and one-year-old were eating as well. These patties took about 10 min total to cook, and I served on a bed of arugula tossed with a lemon dressing and Parmesan. Both kids devoured it and the older one said this is the only way he'll eat salmon from now on. Go figure!

Nashville Nosher
10

Nashville Nosher

8/23/2012

I really love this recipe for several reasons - 1. I had everything in the pantry (or at least I thought I did...more on that in a minute.) 2. They were awesome. 3. They're great for adding in random veggies that are about to go bad in the fridge. 4. They're almost better cold out of the fridge at 10:30 (note: I know nothing of this fridge-raid and that's my story.) I was out of oats, unfortunately, so I used some crushed up whole wheat crackers for the breading. I added in just a bit of parsley, also, because I had some going bad (yay versatility!) The lemon and Dijon gave it a great flavor - I served it with some Tzatziki sauce and they were amazing. Expecting this to be a regular summertime dish at my house, and probably year-round after that. Thanks!

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