Turkey Delight

Turkey Delight

41

"Turkey Delight is a delicious way to use everyone's favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on Thanksgiving Day, then cook it a few days later."

Ingredients

1 h 15 m {{adjustedServings}} servings 123 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. Prepare stuffing as directed.
  4. Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
  5. Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

41
  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I wish there were more than five stars to rate this recipe accordingly! I'm a big fan of casseroles, so this one really takes the cake in my book. Not only was it DELICIOUS and easy to make, b...

Why not go all out? Throw in a thin layer of leftover cranberry sauce (jelly or berry) between the turkey and potato topping (I had about 2/3 cups and put mine on top of the gravy), it was AMAZI...

I didn't even bother with the mash potato step as I had leftover mashed potatoes in the fridge! I just layered the casserole like the instructions stated (with the leftover cold ingredients) and...