Chicken Salad with Apples, Grapes, and Walnuts9 Reviews
- Prep: 25 min
- Ready In: 25 min
“I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!” - by Jo
Original recipe yields 12 servings
- Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
- Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.
Amount Per Serving (12 total)
- 352 cal
- 24.5 g
- 10.8 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I've been making this wonderful salad for a while, with minor changes--I love and use Gala apples, omit onions, and add 'Craisins'. NO MIRACLE WHIP. Eat from bowl, wrapped in tortilla, or on bread!..." See more"
"Wow! I have been making this for YEARS , minus the miracle whip, so glad to see someone else also makes and eats this wonderful salad...." See more"
The Best Chicken Salad Ever
Chicken Salad with Grapes and Apples
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