Chicken Salad with Apples, Grapes, and Walnuts

Chicken Salad with Apples, Grapes, and Walnuts

21 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
Jo Stinnett-Junkins
Recipe by  Jo Stinnett-Junkins

“I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
  2. Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

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Reviews (21)

Rate This Recipe
barb e
49

barb e

I've been making this wonderful salad for a while, with minor changes--I love and use Gala apples, omit onions, and add 'Craisins'. NO MIRACLE WHIP. Eat from bowl, wrapped in tortilla, or on bread!

cyncla
28

cyncla

Wow! I have been making this for YEARS , minus the miracle whip, so glad to see someone else also makes and eats this wonderful salad.

sks61
19

sks61

Really good! I didn't have and it didn't need Miracle Whip.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 23.9 g
  • 48%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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