“It just so happens I like cucumber salad and pickled herring, so I decided to try this combination and the results are great. You can add your own seasoning to give it some zip, but I prefer just to leave it alone. The prep time and cook time are about the same.” - by Thor
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
- Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
- Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 317 cal
- 16%
- Fat
- 15.6 g
- 24%
- Carbs
- 30.2 g
- 10%
Based on a 2,000 calorie diet
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