Korean Style Salad Dressing

Korean Style Salad Dressing

3
rgerow 0

"Yummy! Delicious over spinach salad."

Ingredients 5 m {{adjustedServings}} servings 44 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.
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Reviews 3

  1. 3 Ratings

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collegechef08
2/26/2015

Good base recipe because you can adapt per your tastes. I found that this was overpowering for my spinach based salad but i delicious with romaine or green leaf lettuce. I will be making this again for sure, thanks for sharing!

jesspet
4/11/2015

This is delicious on just about anything... Vegetables, salad, noodles, rice. Make a plate with vegetables ( raw or cooked) and rice then top rice with a fried egg and drizzle this over all. Very nice!

Josephine Roeper
7/15/2014

It wasn't the dressing I was looking for but still good. I used red chile paste as a sub for the chile powder. I figured it may be too hot but added just enough spice even the kids ate it. Served with Korean Soba Salad Recipe (Jaengban Gooksu without the soba) which included: 1 cup mesclun greens OR thinly sliced red and green leaf lettuce 1 English or 2 Kirby cucumbers, thinly sliced 1/2 sweet red pepper, thinly sliced 1/2 apple or Asian pear, thinly sliced 1/4 red onion, thinly sliced